"Carne guisada is like a warm belly hug, full of deliciously tender meat, potatoes, carrots & plenty of Latin spices. Get this authentic Puerto Rican recipe!..."
INGREDIENTS
•
1 tablespoon olive oil
•
2 1/2 lbs chuck roast (cut into 1/2" cubes)
•
2 teaspoons Adobo seasoning
•
1/4 cup sofrito
•
1 medium onion (sliced)
•
2 teaspoons Sazon seasoning (with annatto)
•
1 teaspoon powdered chicken bouillon
•
32 oz. box unsalted beef broth
•
1/3 cup dry red wine
•
1/2 cup tomato sauce
•
3 bay leaves
•
1/2 teaspoon dried Italian seasoning
•
10 pimento stuffed olives
•
1 carrot (sliced)
•
1 potato (diced)
•
1-2 teaspoons red wine vinegar