Carne Guisada Is a Stew That Keeps on Giving

Name: Carne Guisada Is a Stew That Keeps on Giving
Ingredients: 1 (3-pound) boneless beef chuck roast; 4 cloves garlic; 2 medium limes; 2 (0.4-ounce) cubes chicken bouillon; 1 tablespoon kosher salt; 1 1/2 teaspoons dried oregano; 1 teaspoon freshly ground black pepper; 2 large green bell peppers; 1 large yellow onion; 1 cup pimento stuffed manzanilla olives; 1 cup fresh cilantro leaves and tender stems, plus more for garnish; 2 tablespoons olive oil; 2 tablespoons packed light or dark brown sugar; 3 tablespoons tomato paste; 1 tablespoon all-purpose flour; 1 (32-ounce) carton low-sodium beef broth (4 cups); 1/2 cup drained capers; Cooked rice, for serving

"It only gets better the day after (and the day after!)...."

INGREDIENTS

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1 (3-pound) boneless beef chuck roast

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4 cloves garlic

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2 medium limes

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2 (0.4-ounce) cubes chicken bouillon

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1 tablespoon kosher salt

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1 1/2 teaspoons dried oregano

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1 teaspoon freshly ground black pepper

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2 large green bell peppers

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1 large yellow onion

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1 cup pimento stuffed manzanilla olives

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1 cup fresh cilantro leaves and tender stems, plus more for garnish

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2 tablespoons olive oil

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2 tablespoons packed light or dark brown sugar

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3 tablespoons tomato paste

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1 tablespoon all-purpose flour

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1 (32-ounce) carton low-sodium beef broth (4 cups)

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1/2 cup drained capers

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Cooked rice, for serving

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