"Melt in your mouth tender Mexican style stewed beef!..."
INGREDIENTS
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1 tablespoon oil (or lard or bacon grease)
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3 pounds stewing beef (such as chuck), cut into 1-2 in cubes
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1/4 cup flour (optional)(rice flour for gluten-free)
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1 onion, diced (~1 cup)
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3 cloves garlic, minced
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1 teaspoon black pepper, ground
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2 teaspoons cumin, ground
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2 chipotle chilies in adobo sauce, chopped *
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1 tomato, diced (~1 cup)
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1 cup beef broth (or water)
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1/2 teaspoon oregano
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salt to taste
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