"Carne Guisada has always been one of my favorite dishes to order at a Mexican restaurant, so I made my own version for the Instant Pot!..."
INGREDIENTS
•
1 pound Beef Stew Meat (chopped into large pieces)
•
1/2 Onion (chopped)
•
1 Red Bell Pepper (chopped)
•
2 Tomatoes (chopped)
•
3 cloves Garlic (chopped)
•
1 tablespoon Ground Cumin
•
1/2 teaspoons Dried Oregano
•
1-2 teaspoons Kosher Salt
•
1 teaspoon Ground Black Pepper
•
1 teaspoon Ancho Chile Powder
•
1 teaspoon Smoked Paprika
•
3/4 cup Water
•
1 tablespoon Corn Flour