Carne Guisada
"There is nothing like delicious authentic food. This Mexican-style Carne Guisada is a hearty, versatile dish that will become a staple for any occasion that calls for something flavorful and scintillating! Chunks of tender beef stew with savory onions, bright green bell peppers, vibrant tomatoes, and a thick, zesty tomato sauce for the perfect base. Carne Guisada will perk up your dinner routine in a snap! Delicioso!..."
INGREDIENTS
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***For the stew:***
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1 tablespoon vegetable oil
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3 pounds beef stew meat, can substitute chuck roast, cut into 1-inch pieces
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2 teaspoons kosher salt
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1/2 teaspoon black pepper
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1/2 cup onion, diced
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1/2 cup green bell pepper, diced
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2 teaspoons garlic, minced
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2 tablespoons all-purpose flour
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1 cup fresh tomatoes, seeded and diced
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1/2 cup tomato sauce
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1 1/2 teaspoons ground cumin
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1/2 teaspoon dried oregano
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2 teaspoons chili powder
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1 teaspoon paprika
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1 1/2 cups beef broth, plus more, to taste
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***Optional, for serving:***
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2 tablespoons cilantro, chopped
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rice, to taste, cooked and warm
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avocado, to taste, sliced
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jalapeños, to taste, sliced
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