Carne en su Jugo Recipe (Meat in its Juices)

Name: Carne en su Jugo Recipe (Meat in its Juices)
Ingredients: 15 medium-sized shucked tomatillos; 1 medium-sized peeled yellow onion cut in half; 6 garlic cloves; 3 seeded serrano chilis; 2 tablespoons olive oil; ½ cup packed fresh cilantro and stems; 1 ½ pounds bacon (cut into thin slices); 10 to 12 spring onions (tops removed); 2 ½ pounds flank steak (cut into thin bitesize slices); 4 cups chicken stock; 2 teaspoons toasted and ground cumin seeds; frijoles de la olla recipe; coarse salt to taste; optional garnishes of diced white onion (chopped cilantro, pickled jalapeños, and sliced radishes)

"This tasty Mexican Carne en su Jugo Recipe, which consists of slow-cooked beef and bacon in a zesty broth with beans, is the perfect weeknight comfort food...."

INGREDIENTS

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15 medium-sized shucked tomatillos

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1 medium-sized peeled yellow onion cut in half

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6 garlic cloves

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3 seeded serrano chilis

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2 tablespoons olive oil

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½ cup packed fresh cilantro and stems

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1 ½ pounds bacon (cut into thin slices)

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10 to 12 spring onions (tops removed)

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2 ½ pounds flank steak (cut into thin bitesize slices)

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4 cups chicken stock

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2 teaspoons toasted and ground cumin seeds

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frijoles de la olla recipe

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coarse salt to taste

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optional garnishes of diced white onion (chopped cilantro, pickled jalapeños, and sliced radishes)

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