Carne en su Jugo

Name: Carne en su Jugo
Ingredients: 1 pound tomatillos (husked and rinsed); 1 to 2 fresh serrano chiles (stemmed); 1 cup cilantro leaves and upper part of stems; 1 teaspoon kosher salt (or to taste); 1 pound thick bacon slices (chopped); 2 pounds sirloin steak (thinly sliced and cut into small bite size pieces); 1 cup finely chopped onion; 2 to 3 cups chicken or beef broth; 5 to 6 cups Frijoles de Olla (or beans from the pot (cooked pinto beans)); Finely chopped white onion; Finely chopped cilantro; Quartered limes; Warm corn tortillas (optional); Fresh chunky guacamole (optional)

"Carne en su Jugo recipe from Pati’s Mexican Table Season 10, Episode 4 “Los Mariachis”..."

INGREDIENTS

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1 pound tomatillos (husked and rinsed)

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1 to 2 fresh serrano chiles (stemmed)

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1 cup cilantro leaves and upper part of stems

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1 teaspoon kosher salt (or to taste)

•

1 pound thick bacon slices (chopped)

•

2 pounds sirloin steak (thinly sliced and cut into small bite size pieces)

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1 cup finely chopped onion

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2 to 3 cups chicken or beef broth

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5 to 6 cups Frijoles de Olla (or beans from the pot (cooked pinto beans))

•

Finely chopped white onion

•

Finely chopped cilantro

•

Quartered limes

•

Warm corn tortillas (optional)

•

Fresh chunky guacamole (optional)

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