Carne en su Jugo

Name: Carne en su Jugo
Ingredients: 4 fresh tomatillos (husks removed); 3 serrano chile peppers (seeded and chopped); 3 cloves garlic (peeled); 3 cups water; 6 slices bacon; 2 pounds flank steak (cut into 1/2-inch squares); 4 teaspoons chicken bouillon granules; 2 15.5 ounce cans pinto beans; 1/2 onion (chopped); 6 tablespoons chopped fresh cilantro; ground black pepper (to taste); 1 lime (cut into 6 wedges)

"Tender steak is simmered in their own juices creating a rich and super flavorful broth to create this Carne en su Jugo recipe - Meat in its Juices...."

INGREDIENTS

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4 fresh tomatillos (husks removed)

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3 serrano chile peppers (seeded and chopped)

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3 cloves garlic (peeled)

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3 cups water

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6 slices bacon

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2 pounds flank steak (cut into 1/2-inch squares)

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4 teaspoons chicken bouillon granules

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2 15.5 ounce cans pinto beans

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1/2 onion (chopped)

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6 tablespoons chopped fresh cilantro

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ground black pepper (to taste)

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1 lime (cut into 6 wedges)

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