Carne Deshebrada (Mexican Shredded Beef)

Name: Carne Deshebrada (Mexican Shredded Beef)
Ingredients: 3 tbsp oil ((to sear the beef)); 3 lbs chuck roast; 1 tbsp salt ((to season beef)); 1/2 tbsp ground pepper ((to season beef)); 1 tbsp garlic powder; 1 tsp ground cumin; 1 tbsp oil ((to cook tomato sauce ingredients)); 1 medium onion (quartered); 4 garlic cloves; 3-6 serrano peppers (or jalapenos) ((use 3 for less spicy, or 6 for spicy)); 6 roma tomatoes (quartered); 1 tsp salt ((for tomato sauce)); 1/2 tsp ground pepper ((for tomato sauce)); 2 cups water ((for blending)); 4 cups water ((to cook beef)); 2 bay leaves; 1 tsp Worcestershire sauce; 2 large roasted poblano pepper ((sliced into strips)); 1/2 onion ((sliced))

"This amazingly tender and flavorful Carne Deshebrada recipe is perfect for tacos, burritos, and more! The shredded beef comes out so juicy and so delicious...."

INGREDIENTS

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3 tbsp oil ((to sear the beef))

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3 lbs chuck roast

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1 tbsp salt ((to season beef))

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1/2 tbsp ground pepper ((to season beef))

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1 tbsp garlic powder

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1 tsp ground cumin

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1 tbsp oil ((to cook tomato sauce ingredients))

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1 medium onion (quartered)

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4 garlic cloves

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3-6 serrano peppers (or jalapenos) ((use 3 for less spicy, or 6 for spicy))

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6 roma tomatoes (quartered)

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1 tsp salt ((for tomato sauce))

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1/2 tsp ground pepper ((for tomato sauce))

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2 cups water ((for blending))

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4 cups water ((to cook beef))

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2 bay leaves

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1 tsp Worcestershire sauce

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2 large roasted poblano pepper ((sliced into strips))

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1/2 onion ((sliced))

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