CARNE CON PAPAS
"This is another recipe that reminds me of my mother. As all of us know, when you are raising a large family you have to be really creative to feed them. The uncertainty in the economy makes this task sometimes challenging. But my mom always managed to use simple ingredients...."
INGREDIENTS
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1 1/2 Pound Beef Chuck roast (trimmed and cut into 1 1/2-inch cubes)
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Salt and pepper
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2 Tablespoons vegetable oil
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4 large tomatoes (chopped (About 4 cups when chopped))
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1 cup of chicken broth*
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1/2 cup white onion (chopped)
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2 garlic cloves (peeled)
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2 large potatoes (cubed)
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2 serrano peppers**
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1/2 cup cilantro (chopped)
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Salt and Pepper to season
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