Carne con Papas and The Mexican Home Kitchen

Name: Carne con Papas and The Mexican Home Kitchen
Ingredients: 1 1/2 pounds (675 grams) beef chuck roast (trimmed and cut into 1 1/2 inch (4 cm) cubes); Salt and pepper (to taste); 2 tablespoons (30 milliliters) vegetable oil; 4 large tomatoes (chopped); 1/2 cup (60 grams) chopped white onion; 2 cloves garlic; 1 cup (240 milliliters) chicken broth (plus more if needed); 2 large potatoes (cut into 1 inch (2.5 cm) cubes); 2 serrano peppers; 1/2 cup (20 grams) chopped fresh cilantro; Arroz Rojo or Arroz Blanco; Warm corn tortillas

"A recipe for Carne con Papas (a comforting Beef and Potatoes Stew) from the cookbook, The Mexican Home Kitchen, written by Mely Martínez...."

INGREDIENTS

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1 1/2 pounds (675 grams) beef chuck roast (trimmed and cut into 1 1/2 inch (4 cm) cubes)

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Salt and pepper (to taste)

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2 tablespoons (30 milliliters) vegetable oil

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4 large tomatoes (chopped)

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1/2 cup (60 grams) chopped white onion

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2 cloves garlic

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1 cup (240 milliliters) chicken broth (plus more if needed)

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2 large potatoes (cut into 1 inch (2.5 cm) cubes)

•

2 serrano peppers

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1/2 cup (20 grams) chopped fresh cilantro

•

Arroz Rojo or Arroz Blanco

•

Warm corn tortillas

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