Carne con Chile Burritos
"Carne con Chile Burritos recipe, courtesy of Lourdes Sanchez of Soto’s Outpost, from Pati's Mexican Table Season 8, Episode 13,..."
INGREDIENTS
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6 pounds pork or beef brisket (cut into large pieces )
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2 garlic cloves
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1/4 of a large white onion
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3 bay leaves
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5 Roma tomatoes
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Kosher or sea salt (to taste)
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15 chiltepin chiles
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3 to 4 chiles de arbol (stemmed, seeded and rinsed)
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3 cascabel chiles (stemmed, seeded and rinsed)
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3 pasilla chiles (stemmed, seeded and rinsed)
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2 dried morita or chipotle chiles (stemmed, seeded and rinsed)
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4 ounces California chiles, chile de sarta, or Coloradochiles (stemmed, seeded and rinsed)
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1/2 cup lard or vegetable shortening
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1/4 cup all-purpose flour
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10 large flour tortillas
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