"This easy dinner recipe blends cumin, Mexican oregano, and chipotle spices for a zesty take on a simple skirt steak...."
INGREDIENTS
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1 tsp ground chipotle chili
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1 tsp ground cumin
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1/2 tsp dried Mexican oregano, crumbled
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1/2 tsp kosher salt
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1 large (1 1/4lb) skirt steak, cut into 4 pieces
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3 Tbsp extra-virgin olive oil
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1/2 lime
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1 large sweet onion, halved and cut into thin strips
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1 red bell pepper, seeded, cut into 1/2" wide strips
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1 yellow bell pepper, seeded, cut into 1/2"-wide strips
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1 poblano or Anaheim chile, seeded, cut into 1/2" inch wide sgtrips
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2 cloves garlic, chopped
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1/4 cup chopped cilantro
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1/2 tsp kosher salt
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1/4 tsp freshly ground pepper
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12 corn tortillas, warmed according to package directions
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Lime wedges