Carne Asada with Avocado Salsa Verde

"Steak marinated in a tasty Mexican mojo sauce and then grilled to perfection before being sliced thinly and served with avocado salsa verde...."

INGREDIENTS
2 pound flank steak
2 tablespoons oil
1/4 cup orange juice (~1 orange)
2 tablespoons lime juice (~1 lime)
3 cloves garlic, finely chopped
1/2 jalapeno, finely diced
2 tablespoons cilantro, chopped
1/2 teaspoon cumin, toasted and ground
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup avocado salsa verde
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