"Steak marinated in a tasty Mexican mojo sauce and then grilled to perfection before being sliced thinly and served with avocado salsa verde...."
INGREDIENTS
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2 pound flank steak
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2 tablespoons oil
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1/4 cup orange juice (~1 orange)
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2 tablespoons lime juice (~1 lime)
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3 cloves garlic, finely chopped
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1/2 jalapeno, finely diced
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2 tablespoons cilantro, chopped
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1/2 teaspoon cumin, toasted and ground
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup avocado salsa verde
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