"These carne asada tacos come together easily as a hearty dinner or lunch for 4. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole!..."
INGREDIENTS
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⅓ cup canola oil
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⅓ cup distilled white vinegar
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⅓ cup fresh lime juice
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⅓ cup fresh orange juice
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4 teaspoons garlic, minced
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3 tablespoons jalapeño, minced
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¼ cup fresh cilantro, finely chopped, plus whole leaves for serving
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2 teaspoons kosher salt
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1 teaspoon ground coriander
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½ teaspoon ground cumin
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1 teaspoon freshly ground black pepper
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1 teaspoon chili powder
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1 lb flank steak
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8 white corn tortillas, 5 inch (12.5 cm)
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pico de gallo, for serving
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guacamole, for serving
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sour cream, for serving
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cotija cheese, for serving