INGREDIENTS
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1 1/2 - 2 lbs flank or skirt steak
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1/3 cup olive oil
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1/4 cup fresh lime juice (juice of about 2 - 3 limes)
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1/4 cup fresh orange juice (from about 1 navel orange)
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3 Tbsp apple cider vinegar
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1 tsp honey
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1/2 cup chopped red onion
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1/4 cup chopped cilantro
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3 cloves garlic, minced
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1 jalapeno, minced
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1 tsp chili powder
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1 tsp ground cumin
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1 tsp ground paprika
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Salt and freshly ground black pepper
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Corn tortillas
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Shredded Monterey Jack or crumbled Queso Fresco
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Pico de Gallo
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Sliced avocados
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Chopped cabbage or lettuce, optional
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Lime wedges, for juicing
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Hot sauce, optional