Carne Asada Tacos
INGREDIENTS
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1/2 cup white vinegar
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2 tablespoons chili powder
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2 tablespoons extra-virgin olive oil
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2 3/4 teaspoons salt, divided
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1 teaspoon garlic powder
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2 pounds flank or skirt steak, trimmed and cut into 3 equal portions
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1 pound tomatoes, chopped
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2-4 fresh jalapeño peppers or serrano chiles, seeded and finely diced
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1/2 cup chopped onion
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1/2 cup chopped fresh cilantro
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1 ripe but slightly firm avocado, diced
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Juice of 1 lime
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16 5- to 6-inch corn or whole-wheat flour tortillas, warmed
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1/3 cup crumbled Cotija cheese (see Tip) or other shredded cheese
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