INGREDIENTS
•
2 lbs skirt steak
•
1 ORTEGA Grande Hard & Soft Taco Dinner Kit
•
1 large red onion, thinly sliced into rings
•
1 jar (12 oz) ORTEGA Pickled Jalapeño Slices, drained reserve liquid
•
1/2 cup water
•
1 tbsp granulated sugar
•
1 cup thinly sliced radishes
•
Chopped fresh cilantro
•
Lime wedges