INGREDIENTS
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1 lb flank or skirt steak*
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12 corn tortillas
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3 limes, juiced (if your limes aren't particularly juicy, add another one)
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1 orange, juiced
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¼ C. oil (I used olive oil)
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5-6 cloves garlic, minced
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½ jalapeño, finely chopped (remove vien and seeds if you don't want it too spicy)
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1 tsp. cumin
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½ tsp. chile powder (I like chipotle chili powder)
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½ tsp. oregano
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½ tsp. salt
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several grinds of fresh black pepper
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¾ C. chopped fresh cilantro (about a large handful)
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chopped cilantro
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diced white onions (grilled onions would be yummy too!)
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lime wedges
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avocado slices
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pico de gallo
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