"You'll never make them any other way again! Serve them up with warmed corn tortillas!..."
INGREDIENTS
•
2 tsp sea salt
•
2 tsp cumin
•
2 tsp smoked paprika
•
1 tsp garlic powder
•
1 tsp onion powder
•
1/4 tsp chipotle
•
1/2 cup orange juice (fresh squeezed 1-1 1/2 medium oranges)
•
1/4 cup lime juice (fresh squeezed about 1 lime)
•
4 garlic cloves (about 1/2 Tbsp)
•
1 Ancho chili pepper (dry)
•
1 cup cilantro (I use the stems)
•
1 1/2 pounds skirt steak
•
1 cup beef stock
•
16 corn tortillas
•
4 ounces cotija cheese
•
cilantro for garnish
•
1/2 cup radishes (sliced. )
•
1 cup onion (diced)