"Chipotle chile powder has a smoky, earthy profile and isn't as hot as ground red pepper...."
INGREDIENTS
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12 ounces flank steak, trimmed
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1 1/2 teaspoons olive oil
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1 teaspoon ground cumin
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3/4 teaspoon chipotle chile powder
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1/4 teaspoon kosher salt
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1/4 cup canola mayonnaise
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon grated lime rind
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1 tablespoon fresh lime juice
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1 minced garlic clove
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1 (12-ounce) whole-grain French bread baguette, halved lengthwise
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Cooking spray
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1/2 ripe avocado, thinly sliced
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8 (1/8-inch-thick) tomato slices
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1 jalapeno pepper, thinly sliced