Carne Asada Steak {for salad or tacos} | Barefeet in the Kitchen
"Tender bite-size slices of grilled carne asada can be eaten on their own, piled into tacos, or topping a grilled salad. The citrus and jalapeno in the Mojo Marinade worked perfectly to compliment the tender steak for tacos or for a salad. My family gave this meal two thumbs up and my oldest son requested that…..."
INGREDIENTS
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1-2 lb skirt steak
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1 recipe of Mojo marinade
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Optional:
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White corn tortillas
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Pico de Gallo or salsa of your choice
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Pepper Jack or Monterrey Jack cheese
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1 head romaine lettuce (grilled (see below, if desired) and then chopped into bite size pieces)
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Avocado (sliced into wedges)
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Limes (sliced into wedges)
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