Carne Asada Recipe
"No burrito bar is complete without this staple, but carne asada is equally good served with nothing more than a cold beer. What to buy: We like this recipe made with Dos Equis beer, but any brand will work. Just don’t use a really dark beer or an IPA, which will make it bitter. Game plan: You can make this dish ahead of time and warm it when you are ready to eat. If you decide to do that, cook the meat to medium rare, about 5 minutes per side, and then warm it over medium-low heat with the reduced marinade juices. This dish was featured as part of our Tailgating Recipes photo gallery. Read more about grilling...."
INGREDIENTS
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2 1/2 cups beer
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1/4 cup lime juice
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1/4 cup lemon juice
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4 garlic
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1 onion
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1 teaspoon pepper
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2 to 3 pounds flank steak
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Salt
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2 tablespoons sugar
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