Carne Asada Recipe (With Marinade) - Fifteen Spatulas

Name: Carne Asada Recipe (With Marinade) - Fifteen Spatulas
Ingredients: ¼ cup orange juice ((freshly squeezed preferred)); ¼ cup lime juice ((freshly squeezed preferred)); 2 tbsp olive oil (or other neutral oil of choice); 6 large garlic cloves (peeled); 1 packed cup cilantro ((you can include the stems along with the leaves)); ½ seeded jalapeno** ((ends up being about 2 tbsp chopped)); 1 tsp chili powder; 1 tsp ancho chili powder ((or sub more chili powder)); ½ tsp ground cumin; ¼ tsp ground coriander (optional); 2 tsp kosher salt; 2.25 lbs skirt steak*; soft corn taco shells ((and feel free to garnish with cotija cheese, onion, tomato, etc.)); cilantro lime rice; corn and avocado bean salad; Mexican rice

"The flavor of this Carne Asada is truly out of this world, and it's an incredibly easy recipe to make. The marinade makes all the difference!..."

INGREDIENTS

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¼ cup orange juice ((freshly squeezed preferred))

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¼ cup lime juice ((freshly squeezed preferred))

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2 tbsp olive oil (or other neutral oil of choice)

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6 large garlic cloves (peeled)

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1 packed cup cilantro ((you can include the stems along with the leaves))

•

½ seeded jalapeno** ((ends up being about 2 tbsp chopped))

•

1 tsp chili powder

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1 tsp ancho chili powder ((or sub more chili powder))

•

½ tsp ground cumin

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¼ tsp ground coriander (optional)

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2 tsp kosher salt

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2.25 lbs skirt steak*

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soft corn taco shells ((and feel free to garnish with cotija cheese, onion, tomato, etc.))

•

cilantro lime rice

•

corn and avocado bean salad

•

Mexican rice

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