"A delicious Carne Asada recipe made from marinated flank or skirt steak and cooked on the grill. Juicy, tender and a great addition to any Mexican meal!..."
INGREDIENTS
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1 jalapeño, (seeded and minced)
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4 cloves garlic, (minced (about 2 teaspoons))
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1/2 cup chopped cilantro
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1/3 cup olive oil
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juice of 1 orange ((about 1/4 cup of juice))
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juice of 1 lime ((about 2 tablespoons of juice))
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2 tablespoons white wine vinegar
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2 teaspoons chili powder
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1 teaspoon coarse salt, (plus more for grilling)
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon ancho chili powder
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1/4 teaspoon freshly ground black pepper, (plus more for grilling)
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2 pounds flank steak or skirt steak, (excess fat removed)