CARNE ASADA RECIPE
"From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. I hope you enjoy this delicious recipe...."
INGREDIENTS
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2 pounds of flank steak or skirt steak
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The juice of 1 orange
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The juice of 2 limes
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1/4 cup of light beer
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2 tablespoons of Kikkoman Soy Sauce
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2 tablespoons of vegetable oil
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Fresh ground pepper to taste
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1 large white onion sliced (optional)
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Vegetable oil to brush the grill before grilling
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Corn tortillas
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Guacamole
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Salsa
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Lime wedges
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Grilled green onions and nopales or a salad of your choice.
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