INGREDIENTS
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Tortilla chips
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1 ½ cups black beans, drained and rinsed
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Grilled carne asada, cut into bite-sized pieces
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1 ½ cups shredded Oaxaca, Quesadilla, or Monterey Jack cheese
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1/4 cup red onion, sliced
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1 roma tomato, chopped
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1 to 2 jalapeños, sliced
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Guacamole:
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4 ripe Avocados from Mexico
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1 clove garlic, minced
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1/4 cup minced white onion
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1 jalapeño pepper, minced (optional)
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1 tablespoon salt
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1 medium tomato, chopped (optional)
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1 to 2 tablespoons fresh lime juice
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Topping Options:
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Guacamole
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Crema Mexican or sour cream
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Chives