INGREDIENTS
•
1 1/2 lbs. flank steak
•
carne asada marinade:
•
3 tablespoons white vinegar
•
1/4 cup light soy sauce
•
2 garlic cloves, minced
•
1 1/2 limes, juiced (OR 1 Mexican orange, juiced)
•
1/4 cup extra virgin olive oil
•
1 teaspoon black pepper
•
1 teaspoon white pepper
•
1 teaspoon garlic powder
•
1 teaspoon chile powder
•
1 teaspoon ground cumin
•
1 teaspoon smoked paprika
•
1 teaspoon dried oregano
•
nachos:
•
fresh tortilla chips
•
shredded oaxaca
•
Mexican rice
•
sliced jalapenos
•
fresh corn kernels
•
thinly sliced radishes
•
chopped onions
•
cilantro leaves
•
crema
•
crumbled queso fresco