"My favorite Mexican carne asada recipe — made with a simple and flavor-packed carne asada marinade, and easy to cook on an outdoor grill or on the stovetop. Perfect for tacos, burritos, nachos, fries, and more! Raise your hand if you love carne asada as much as I do! ? This traditional Mexican grilled steak …..."
INGREDIENTS
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1 1/2 to 2 pounds flank steak
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5 garlic cloves, minced
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1 lime, juiced
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1 orange, juiced
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1 jalapeño, cored and finely minced (optional)
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1/2 cup finely-chopped fresh cilantro
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1/4 cup avocado oil (or olive oil)
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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coarse sea salt and black pepper, to taste