"Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew. Given Choi's future success on the food truck circuit, this experience clearly had a lasting impression...."
INGREDIENTS
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1/4 cup garlic cloves, peeled
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1/4 onion, peeled
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1/4 cup chopped scallions
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1/4 cup ancho chile powder
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1 tablespoon freshly ground black pepper
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2 jalapeño peppers
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1/2 bunch fresh cilantro
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3/4 cup Budweiser or any other beer you got in the fridge
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Juice and grated zest of 1 orange
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Juice and grated zest of 2 limes
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1/2 kiwi fruit, peeled
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1/4 cup mirin
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Good pinch of kosher salt
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Good pinch of sugar
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1 pound skirt steak