INGREDIENTS
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3/4 cup chopped fresh cilantro stems
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1/2 cup fresh orange juice (from about 2 oranges)
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3 tablespoons fresh lime juice (from about 2 limes)
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2 tablespoons soy sauce
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2 tablespoons olive oil
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1 1/2 tablespoons honey
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2 teaspoons cumin seeds
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1 teaspoon coriander seeds
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1 teaspoon kosher salt
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8 garlic cloves
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1 chipotle pepper in adobo sauce