Carne Asada Burrito
INGREDIENTS
•
1 tablespoon canola oil, plus more for grilling
•
Juice from 2 limes
•
Zest from 1 orange
•
Juice from 2 oranges
•
4 cloves garlic, rough chopped
•
1 small onion, finely chopped (about 3/4 cup)
•
1 tablespoon chili powder
•
1 tablespoon ground cumin
•
1 tablespoon kosher salt
•
2 pounds skirt steak (1 large steak, cut in half)
•
Six 10-inch flour tortillas, heated
•
Cilantro Pesto, recipe follows
•
4 small or 2 large ripe tomatoes, seeded and inner flesh removed, julienned
•
Charred Salsa, for dipping, recipe follows
•
1 cup toasted pumpkin seeds
•
4 cups fresh cilantro, leaves and tender stems
•
1 cup fresh parsley leaves
•
Juice from 2 limes
•
1/2 cup extra-virgin olive oil
•
2 jalapenos, seeds and ribs removed, chopped
•
Kosher salt and freshly ground black pepper
•
12 ounces large tomatillos (about 3), husks removed and cleaned
•
3 cloves garlic, skin intact
•
2 plum tomatoes
•
1 small yellow onion, skin and root intact, quartered
•
1 dried ancho chile
•
1 poblano chile
•
1/4 cup fresh cilantro leaves
•
1 teaspoon agave nectar
•
Juice of 1 lime
•
Kosher salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes