Carne Asada and Cebollitas Pizza - Pati Jinich

Name: Carne Asada and Cebollitas Pizza - Pati Jinich
Ingredients: 1 chile de arbol (stemmed); 2 garlic cloves (roughly chopped); 2 tablespoons Worcestershire sauce; 1/2 cup Maggi sauce or soy sauce; 1/2 cup freshly squeezed lime juice; 8 ounces flank steak (or skirt steak); 3 spring onions; 8 ounces pizza dough; All-purpose flour for dusting work surface; 1/2 cup tomato pizza sauce; 1 1/2 cups shredded mozzarella cheese (divided); 1/2 ripe Mexican avocado (pitted, meat scooped out and sliced, for garnish ); cilantro leaves (for garnish); 1 lime (cut into wedges, for garnish)

"Carne Asada and Cebollitas Pizza recipe from Pati's Mexican Table Season 4, Episode 6 “Mexamericana”..."

INGREDIENTS

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1 chile de arbol (stemmed)

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2 garlic cloves (roughly chopped)

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2 tablespoons Worcestershire sauce

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1/2 cup Maggi sauce or soy sauce

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1/2 cup freshly squeezed lime juice

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8 ounces flank steak (or skirt steak)

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3 spring onions

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8 ounces pizza dough

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All-purpose flour for dusting work surface

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1/2 cup tomato pizza sauce

•

1 1/2 cups shredded mozzarella cheese (divided)

•

1/2 ripe Mexican avocado (pitted, meat scooped out and sliced, for garnish )

•

cilantro leaves (for garnish)

•

1 lime (cut into wedges, for garnish)

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