Carne Asada

Name: Carne Asada
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 Pounds Flank, Hanger, or Skirt Steak, trimmed; 2 Tablespoons Lime juice (Juice of 2 limes); 1/2 Cup Orange Juice (Juice of 1 to 2 small oranges); 4 to 6 cloves Garlic, minced (about 2 tablespoons); 1 Jalapeno, minced; 3 Tablespoons Olive Oil; 1 Tablespoon Chili Powder; 1 Tablespoon White Vinegar; 1 Cup Chopped Fresh Cilantro; To Taste Kosher Salt; To Taste Ground Black Pepper

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INGREDIENTS

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2 Pounds Flank, Hanger, or Skirt Steak, trimmed

•

2 Tablespoons Lime juice (Juice of 2 limes)

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1/2 Cup Orange Juice (Juice of 1 to 2 small oranges)

•

4 to 6 cloves Garlic, minced (about 2 tablespoons)

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1 Jalapeno, minced

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3 Tablespoons Olive Oil

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1 Tablespoon Chili Powder

•

1 Tablespoon White Vinegar

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1 Cup Chopped Fresh Cilantro

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To Taste Kosher Salt

•

To Taste Ground Black Pepper

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