Carne Asada
INGREDIENTS
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2 pounds very thinly cut flank steak (may be labeled as carne asada)
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Marinade:
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12 ounces beer
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1 small onion, sliced
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1/4 cup lime juice
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1/4 cup minced garlic
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1/4 cup Worcestershire sauce
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1 teaspoon salt
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1 teaspoon chili powder
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1/2 teaspoon black pepper
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Choose some or all:
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Bulb onions, 2-3 bunches
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Jalapeños, 6-12
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Anaheim or poblano peppers, 2-3
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Nopales (cactus paddles, de-spined), 3-4
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1 pound Mexican chorizo links, butterflied
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For Quesadillas:
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Corn tortillas
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Chihuahua cheese
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For serving:
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Salsa, tortillas, cilantro, avocado
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