"It’s no secret I love food. After all, it would be ridiculous to be a food blogger and not love food...."
INGREDIENTS
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4 tbsp. Vegetable Oil, Divided
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3 cloves Garlic, Roughly Chopped
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1 Dry Ancho Chili, Stemmed And Seeded (or 1 Tablespoon Ancho Powder)
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2 tsp. Ground Cumin
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1/2 c. Cilantro Leaves
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1 Small Lime, Peeled
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1 tbsp. Mexican Oregano
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1 1/2 tsp. Kosher Salt
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1 tbsp. Agave
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1 lb. Skirt Steak