Carne Adovada (New Mexican Chile-Braised Pork)
INGREDIENTS
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6 ancho chiles, stemmed and seeded
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2 guajillo chiles, stemmed and seeded
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3 chipotle peppers in adobo
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32 ounces low sodium chicken stock
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2 tablespoons white vinegar
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Juice from 1 lime
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3 pound boneless pork shoulder, cut into 2 inch cubes
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2 tablespoons vegetable oil
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2 onions, thinly sliced
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6 cloves garlic, minced
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2 teaspoons dried oregano
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1 tablespoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground cloves
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2 bay leaves
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Tortillas, bread, sliced onions, queso fresca, chopped cilantro, for serving
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