Carne Adobada - Muy Bueno Cookbook

Name: Carne Adobada - Muy Bueno Cookbook
Ingredients: 3 dried ancho chiles, stemmed and seeded; 3 dried guajillo chiles, stemmed and seeded; 3 dried pasilla chiles, stemmed and seeded; 3 cups water; 2 garlic cloves; 1⁄2 medium onion; 1 cup white vinegar; 1 1⁄2 teaspoons coarse salt; 1 teaspoon ground cumin; 1⁄2 teaspoon freshly ground black pepper; 1⁄2 teaspoon dried oregano; 1⁄4 teaspoon ground cinnamon; 2 pounds pork shoulder roast, finely chopped; 2 tablespoons vegetable oil

"There are so many traditional Mexican dishes and I love learning the history behind them. For example, this dish is called carne adobada and is a chile-braised pork that I have enjoyed at restaurants, but never made at home. I grew up eating chile colorado con carne, which is similar to this dish, but made …..."

INGREDIENTS

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3 dried ancho chiles, stemmed and seeded

•

3 dried guajillo chiles, stemmed and seeded

•

3 dried pasilla chiles, stemmed and seeded

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3 cups water

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2 garlic cloves

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1⁄2 medium onion

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1 cup white vinegar

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1 1⁄2 teaspoons coarse salt

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1 teaspoon ground cumin

•

1⁄2 teaspoon freshly ground black pepper

•

1⁄2 teaspoon dried oregano

•

1⁄4 teaspoon ground cinnamon

•

2 pounds pork shoulder roast, finely chopped

•

2 tablespoons vegetable oil

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