"Why use evaporated milk in pumpkin pie instead of cream or even just regular milk? Check out Carnation's famous pumpkin pie recipe... and the answer!..."
INGREDIENTS
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1 cup granulated sugar
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1/2 teaspoon salt
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1-1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ginger
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1/2 teaspoon allspice
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1/2 teaspoon cloves
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1-1/2 cups canned pumpkin
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1-2/3 cups (large can) undiluted Carnation evaporated milk
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2 eggs
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1 9-inch single-crust unbaked pie shell