CARNATION® Quiche Lorraine
"Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck or buffet, or slice thinly for an appetizer or side dish...."
INGREDIENTS
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1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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6 slices bacon, chopped
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1/2 cup chopped onion
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1 1/2 cups (6 ounces) shredded Swiss cheese
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3 large eggs, well beaten
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1/8 teaspoon ground nutmeg
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