"These gooey Carmelitas are a handheld dessert that's ideal for the holidays, game day or packed up for picnics and backyard barbecues...."
INGREDIENTS
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1 1/2 cup chopped pecans or walnuts (divided use)
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2 cups all purpose flour
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1 1/2 cup quick cooking oats (not instant)
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1 cup packed light brown sugar
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1 tsp baking soda
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1/2 tsp salt
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1 cup unsalted butter
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Filling:
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48 soft caramels, unwrapped (i.e. Trader Joes Fleur de Sel Caramels )
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1/4 cup heavy cream
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1 tsp pure vanilla extract
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1 cup milk chocolate chips or semi sweet chocolate chips