INGREDIENTS
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1 1/4 caramel sauce
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3/4 cup butter, melted
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3/4 cup brown sugar, packed
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1 cup flour
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1/2 cup rolled oats
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1/2 cup quick cooking oats
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1/2 pecans, chopped
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1 tsp vanilla
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1 teaspoon baking soda
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3/4 cup milk chocolate chip
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Creamy Caramel Sauce (by Anne Thornton)
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1 1/2 cups sugar
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1/3 cup water
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1 1/4 cups heavy cream