Carmelitas - Averie Cooks

Name: Carmelitas - Averie Cooks
Ingredients: 3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used); 3/ 4 cup light brown sugar, packed; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup whole-rolled old fashioned oats (not instant or quick cook); 1 teaspoon baking soda; 1/2 teaspoon salt, or to taste; 35 caramel squares, unwrapped (I used Werther’s Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more); 1/2 cup heavy cream; 1 cup (6 ounces) semi-sweet chocolate chips or chunks (I used a combo)

"Carmelitas – For the serious caramel lover, these soft and chewy layered bars are dripping with caramel and stuffed with chocolate! Easy one-bowl, no-mixer recipe that everyone loves! The Best Carmelitas Recipe These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel […]..."

INGREDIENTS

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3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used)

•

3/ 4 cup light brown sugar, packed

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1 tablespoon vanilla extract

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1 cup all-purpose flour

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1 cup whole-rolled old fashioned oats (not instant or quick cook)

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1 teaspoon baking soda

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1/2 teaspoon salt, or to taste

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35 caramel squares, unwrapped (I used Werther’s Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)

•

1/2 cup heavy cream

•

1 cup (6 ounces) semi-sweet chocolate chips or chunks (I used a combo)

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