Carmelitas
INGREDIENTS
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2 cups flour
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1 3/4 cups quick-cooking oats
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1 1/4 cups brown sugar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups (2 1/2 sticks) unsalted butter, softened
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1 cup chocolate chips
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3/4 cup chopped pecans
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1 1/2 cups Salted Caramel Sauce, recipe follows
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2 1/2 tablespoons flour
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1 cup sugar
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1/4 cup water
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3/4 cup heavy cream
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3 1/2 tablespoons unsalted butter
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1 teaspoon gray sea salt, crushed or kosher salt
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1 pint vanilla bean ice cream
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1/2 cup whole milk
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1/4 cup salted caramel sauce
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