Carmelitas

"Caramel, chocolate, and pecan-filled layered bars with a buttery, oat-studded crust and topping...."

INGREDIENTS
2 cups (241g) King Arthur Unbleached All-Purpose Flour
1 1/2 cups (131g) quick-cooking oats
1 cup (213g) light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (16 tablespoons 227g) unsalted butter softened
15 ounces caramel cut from a block into small chunks (1 1/2 cups)
2 tablespoons (28g) milk
1 cup (170g) chocolate chips
1 1/2 cups (170g) chopped pecans
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