"Caramel, chocolate, and pecan-filled layered bars with a buttery, oat-studded crust and topping...."
INGREDIENTS
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2 cups (241g) King Arthur Unbleached All-Purpose Flour
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1 1/2 cups (131g) quick-cooking oats
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1 cup (213g) light brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (16 tablespoons 227g) unsalted butter softened
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15 ounces caramel cut from a block into small chunks (1 1/2 cups)
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2 tablespoons (28g) milk
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1 cup (170g) chocolate chips
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1 1/2 cups (170g) chopped pecans