Carmelitas

Name: Carmelitas
Ingredients: 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour; 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor); 1 1/2 cups (300 grams) Imperial Sugar® brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, melted; 14 ounces vanilla caramels , unwrapped; 1/3 cup heavy cream; 2 cups (12 ounces) semisweet chocolate pieces; 1 cup (6 ounces) unsweetened baking chocolate , chopped; 1 cup chopped pecans; Optional; 5-6 caramels; 1/3 cup chocolate chips

Carmelitas was pinched from <a href="http://easyrecipesly.com/carmelitas/" target="_blank">easyrecipesly.com.</a>

INGREDIENTS

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1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour

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2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor)

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1 1/2 cups (300 grams) Imperial Sugar® brown sugar

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 cup butter, melted

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14 ounces vanilla caramels , unwrapped

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1/3 cup heavy cream

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2 cups (12 ounces) semisweet chocolate pieces

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1 cup (6 ounces) unsweetened baking chocolate , chopped

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1 cup chopped pecans

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Optional

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5-6 caramels

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1/3 cup chocolate chips

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