INGREDIENTS
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32 caramel squares, unwrapped or 11 ounces caramel bits
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1/2 cup heavy whipping cream
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3/4 cup salted butter, melted
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3/4 cup brown sugar, packed (I used dark brown, but light is fine too)
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1 cup all-purpose flour
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1 cup old fashioned oats
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1 teaspoon baking soda
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6 ounces semisweet chocolate chips