Carmel Pound Cake
INGREDIENTS
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1 ½ c. butter softened, 5 eggs
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2 c.brown sugar, 3 c all/pur. Flour
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1 c. Sugar, 1 t. baking powder
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½ t. Salt, 1 cup milk, 1 c. Pecans
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1 (8oz)bag toffee chips, 1 t. Vanilla
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1 Jar Caramel Topping
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