Carlsbad Cravings
INGREDIENTS
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1 28 oz. can mild green enchilada sauce (divided)
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1 1/2 cups shredded Monterrey Jack cheese
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12-14 corn tortillas
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canola or vegetable oil (optional)
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1/2 cup enchilada sauce ((from above can))
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1 cup sour cream (or Greek yogurt)
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1 tablespoon chili powder
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1 tsp EACH ground cumin, onion powder, garlic powder
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1/2 tsp EACH smoked paprika, salt
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1/4-1/2 teaspoon chipotle powder
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1/4 teaspoon pepper
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3 1/2 cups shredded chicken (about 1 1/2 pounds)
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2 1/2 cups shredded Monterrey Jack cheese
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