Carlsbad Cravings
INGREDIENTS
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36 wonton wrappers
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3 tablespoons water mixed with 2 teaspoons cornstarch
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6 oz. lump crabmeat canned or fresh (picked over, patted dry*)
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12 oz. cream cheese (softened)
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3 tablespoons mayonnaise
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1/4 cup finely chopped green onions
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1 teaspoon reduced sodium soy sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon Asian chili sauce
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1/2 teaspoon toasted sesame oil
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1/2 teaspoon lemon juice
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1/2 teaspoon sugar
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1/2 teaspoon garlic powder
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1/4 tsp EACH dried mustard, salt, pepper
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3/4 cups sugar
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1/2 cup red wine vinegar
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1/4 cup pineapple juice
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3 tablespoons ketchup
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1 tablespoon soy sauce
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2 teaspoons cornstarch
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1/2 teaspoon Asian chili sauce
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1/2 teaspoon salt
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1/4 teaspoon ginger powder
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